Recipes
Chocolate Fondue
Download PDF
Ingredients:
- 1/3 cup refined coconut oil
- 1/3 cup full fat coconut milk
- 3 tablespoons cocoa powder
- 3 tablespoons honey
- 2 tablespoons all natural creamy peanut butter
- Pinch of salt
- Items for dipping: Strawberries, Bananas, Pineapple, Apple, Blueberries
Directions:
- Stir together all ingredients in a small saucepan over low heat. Stir constantly until melted.
- If the fondue is too thick, slowly add more coconut milk until desired consistency is reached.
- The fondue will look a little oily. Continue cooking and stirring constantly for 2-3 minutes or until smooth and creamy. Do not over cook and make sure you continue to stir the entire time.
- Once your fondue is smooth and creamy, remove from heat and pour into a bowl or fondue pot. Dip your favorite fruit or treats!
