Ingredients:
- 3 ripe bananas
- 3 eggs
- 1 cup nut butter (almond butter is our favorite!)
- 1 tablespoon ground cinnamon
- 1 teaspoon nutmeg
- Coconut oil (for cooking pancakes)
Directions:
- Preheat a skillet (or frying pan) to approximately 350 degrees Fahrenheit.
- Combine all ingredients in a blender and mix well until you have a batter.
- Grease skillet (or frying pan) with coconut oil.
- Pour batter into small pancake shapes.
- Cook for 2-3 minutes per side, then flip and cook for another 2-3 minutes.
- Serve with toppings of your choice.
Enjoy!