Recipes
Roasted Beet Hummus
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Prep time: 60 min, Ready: 10 min
Ingredients:
- 1 (15 ounce) can no-salt added chickpeas, rinsed
- 8 ounces roasted beets, coarsely chopped and patted dry
- ¼ cup tahini
- ¼ cup extra-virgin olive oil
- ¼ cup lemon juice
- 1 clove garlic
- 1 teaspoon ground cumin
- ½ teaspoon salt
Directions:
Roasting Beets
- Set oven to 375 degrees F.
- Lightly coat beets with olive oil.
- Wrap beets in aluminum foil, place on a baking sheet and let cook for 40-60 minutes or until cooked through.
- Let cool for 10 minutes.
Making Hummus
- Combine chickpeas, beets, tahini, oil, lemon juice, garlic, cumin, and salt in a food processor or blender.
- Puree until smooth, 2 to 3 minutes.
- Serve with vegetables, veggie chips, pita chips or crudités.
