Recipes
Roasted Butternut Squash
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Prep time: 10 minutes
Cook time: 30 minutes
Makes 4 servings.
Ingredients:
- 2 pounds butternut squash (peel using peeler, take out seeds and cut into 1-inch chunks)
- 2 tbsp olive oil
- 2 cloves garlic
- pinch of salt and pepper
- 1 tsp cinnamon (optional)
Directions:
- Preheat oven to 400̊F.
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt, black pepper, and cinnamon.
- Spread coated squash on a baking sheet. Roast in the oven until the squash is tender and lightly browned, approximately 25 to 30 minutes.
Nutrition Information
- Calories: 210
- Fat: 7.2g (Saturated fat: 1g)
- Protein: 1.5g
- Carbohydrates: 17.1g
- Fibre: 5.3g
- Sugars: 5g
- Sodium: 45mg
- Cholesterol: 0mg
Source: https://www.allrecipes.com/recipe/229733/simple-roasted-butternut-squash/
