Baked Carrot Chips
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INGREDIENTS
FOR SWEET CARROT CHIPS
-1 carrot, sliced very thinly into rounds
-1/2 tablespoon melted coconut oil
-pinch of kosher salt
-about 1/2 teaspoon cinnamon
FOR SPICY CARROT CHIPS
-2 carrots, shaved into peels using a vegetable peeler
-1/2 tablespoon melted coconut oil
-pinch of kosher salt
-1/2 teaspoon ground pepper
-1/4-1/2 teaspoon cayenne pepper (depending on heat preference)
INSTRUCTIONS
-Preheat oven to 425 degrees and line a baking sheet with parchment paper.
-Combine carrots (either rounds or peels depending on which version you're making) in a medium bowl with coconut oil & spices. Toss to combine.
-Transfer to the baking sheet and arrange in a single layer.
-Bake for 10-12 minutes, watching carefully. Chips can go from crispy to burnt in as little as a minute since they are so thin.
-Remove from oven and serve immediately.
